Bring it to the table
Boards, stands and linens that carry pizza night from oven to everyone's plate.
Two handled oak boards for straight-to-table.
A lazy-susan turntable so everyone can reach.
Four wide ceramic plates built for whole slices.
Five-blade herb scissors and a hand grater — tools only.
Four empty glass cruets for your own oils.
A runner and four washable cloth napkins.
Two pocketed canvas aprons for the cooks.
Apron, hat and a round-edged safe roller.
